Most Expensive Rice: Rice is a food item consumed all over the world, which has captured the hearts and tongues of people. There is a special reason why rice is popular all over the world. Firstly, many types of dishes can be made from it, secondly it tastes amazing and is easy to eat. Above all, it provides the body with the necessary nutrition. Rice is a good source of energy, which provides us with sufficient amount of carbohydrates to work throughout the day. Apart from this, it contains essential vitamins and minerals like thiamine, iron and magnesium. Which are important to keep you completely healthy. Be it boiled rice or the aromatic taste of biryani. Rice easily complements a variety of dishes. That is why it is a favorite option in anyone’s meal.
If someone is asked about a good variety of rice, then surely he will name Basmati. There is no doubt that it is known for its special taste and tempting aroma. Basmati is an excellent variety of long rice in India. But rice comes in many forms and is sold under many different brands. But one thing that makes them different is its price. If we talk about expensive rice, then Basmati is seen far behind. There are many varieties of rice in India, whose price is up to 6-7 thousand rupees per kg. The price of the most expensive Basmati does not exceed 700-800 rupees per kg. Whereas the price of the most expensive rice in the world is 100 US dollars (about 8,300 rupees) per kg. Let us know which are those varieties of rice that sell so expensively and what is their specialty.
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BSD Organics Thyumalli Rice
This rice sells for 64 US dollars i.e. about 5300 rupees per kg. BSD Organics is an Indian company that emphasizes on the production of high quality agricultural products through organic and traditional agricultural methods. Thumalli is a traditional variety of rice grown in Tamil Nadu. The rice of this variety is fine grained and white. It is considered very good for preparing various types of rice dishes and biryani.
BSD Organics Mappillai Samba Rice
BSD Organics Mappillai Samba Rice is also known as red rice. It is a variety that is known for its nutritional benefits and unique characteristics. This variety of rice is mainly cultivated in the southern regions of India, especially in Tamil Nadu. BSD Organics Mappillai Samba Rice is priced at US$ 60 (approximately Rs 5000) per kg. Mappillai Samba Rice gets its name due to its historical significance as it was traditionally served during weddings in Tamil Nadu. The word Mappillai means son-in-law, which symbolizes the importance and auspiciousness associated with this rice variety.
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This rice is reddish-brown in colour due to the presence of natural red colour on its upper layer. It is known for its nutty flavour. Its red layer is rich in fibre, minerals and antioxidants, making Mappillai Samba rice a healthier alternative to refined white rice. This variety of rice is preferred by health conscious people due to its higher nutritional value and lower glycemic index than white rice. It provides essential nutrients like iron, magnesium and zinc, which are beneficial for health. Mappillai Samba rice is commonly used to prepare biryani, pulao and traditional South Indian dishes.
Rajamudi Organics
Bengaluru-based company Rajamudi produces natural, organic, health food products. Formed in 2021, the company ensures that their offerings are free from harmful fertilizers and chemicals. All products are sourced and produced from Karnataka, with an emphasis on supporting local farmers involved in procurement and production. Rajamudi Organics rice is priced at US$54 (approximately Rs 4500) per kg. This organic rice, famous for its deep black colour, turns deep purple when cooked. It is a powerhouse of health benefits. It is a rich source of vitamin B complex. It is known to potentially boost immunity, promote better sleep and enhance skin beauty.
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Basmati is produced the most
Be it a feast at home or a wedding party, Basmati rice dominates everywhere. Basmati is also considered better for making biryani. Basmati is an excellent variety of long rice in India. India is also the largest producer of this rice. After India, its largest producers are Pakistan, Nepal and Bangladesh. The grains of Basmati rice are much longer than the grains of other rice. After cooking, they do not stick together, but remain fluffy.
Tags: Agriculture, Food, healthy food, india agriculture
FIRST PUBLISHED : September 19, 2024, 13:14 IST
